This 50-Garlic Clove Fried Rice, a twist on the traditional Sinangag, is part of Joelle Park's 50 Garlic Girlies series, made for all the garlic girlies out there. Infused with the bold flavor of garlic and topped with crispy bits, this dish brings a unique flair to a Filipino classic. Chilled leftover rice is stir-fried in garlic-infused oil, seasoned with soy sauce and MSG, and garnished with scallions for a touch of freshness. It's a quick and flavorful recipe that garlic lovers won't want to miss.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

1007 cal • 20g protein • 200g carbs • 15g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Sides] • [Under 45 Minutes]

Ingredients

• ¼ cup avocado oil
• 50 garlic cloves, minced
• 4 cups leftover white rice, chilled
• ½ teaspoon MSG
• 2 tablespoons low-sodium soy sauce
• 2 scallions, thinly sliced (optional)

Instructions Preview

1. Heat avocado oil in a large nonstick pan o…
2. Add the minced garlic and cook, stirring o…
3. Remove the crispy garlic from the pan, lea…

…and 3 more steps

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Recipe by: Joelle Park • From: Tasty