Tamagoyaki is a Japanese rolled omelet made by layering thin sheets of seasoned egg, flavored with sugar and mirin, and cooked in a rectangular pan. It's light, slightly sweet, and typically served as a breakfast dish or sushi topping. Check out more of Sarah's Asian-inspired recipes on her <a href="https://groovyfoodiess.com/">blog.</a>

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 76%

Nutrition

402 cal • 25g protein • 12g carbs • 27g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 4 large eggs
• ½ tsp dashi powder
• 1 tablespoon sugar
• 1 tablespoon mirin
• ¼ teaspoon salt
• Oil, for greasing the pan

Instructions Preview

1. Mix the 4 eggs in a bowl until the whites …
2. In a rectangular pan, turn on heat to low …
3. Pour a thin layer of tamagoyaki mixture in…

…and 3 more steps

---

Recipe by: Sarah Banh • From: Tasty