Marry Me Chicken but we're taking it up a notch by adding crispy chicken skin for that extra crunch! Combining the best of both worlds, layering juicy chicken in a luscious sauce with veggies, all baked and topped with crispy chicken skin. Perfect for cozy nights or impressing someone special—this dish is a game-changer. Stay tuned for a twist on your favorite classic dishes!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

981 cal • 73g protein • 32g carbs • 71g fat

Tags

[Low-Carb] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 lbs, boneless chicken thighs, skin on
• 1 tablespoon blackened seasoning
• 3½ teaspoons smoked paprika, divided
• 2 teaspoons garlic powder, divided
• 2 teaspoon dried thyme
• 1 teaspoon kosher salt
• 2 tablespoon olive oil, divided
• 3 tablespoon, unsalted butter
• 3 garlic cloves, minced
• ½ small yellow onion, diced
• 1 cup chicken broth
• 1½ cups heavy cream
• 1½ cups grated Parmesan cheese
• 1 tablespoon dried oregano
• ¼ teaspoon cayenne
• 3 tablespoons fresh basil, chopped
• ½ cup sundried tomatoes, chopped
• 1 cup frozen carrots and peas
• 1 teaspoon thyme, for garnish
• Flaky salt, to taste

Instructions Preview

1. Use a paring knife to carefully loosen and…
2. In a large bowl, season chicken with black…
3. Heat remaining 1 tablespoon olive oil in a…

…and 6 more steps

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Recipe by: Brandon Gouveia • From: Tasty