Zuppa Toscana is a rich and creamy Italian soup that blends savory sausage, tender potatoes, and vibrant kale in a flavorful broth. The combination of garlic, onion, and a hint of spice creates a comforting, soul-warming dish perfect for any season. A touch of cream brings a smooth, velvety texture that balances the heartiness of the ingredients. Whether served as a starter or a main course, this soup is sure to satisfy with every spoonful.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

1120 cal • 39g protein • 85g carbs • 83g fat

Tags

[Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 pound spicy Italian ground sausage
• 2 tablespoons butter
• ½ white onion, diced
• 1 tablespoon minced garlic
• 1 tablespoon red pepper flakes
• ½ tablespoon garlic powder
• 1 tablespoon Italian seasoning
• 2 tablespoons salt, divided
• 6 cups chicken broth
• 2 cups water
• 4-5 yellow potatoes, cut into 1-inch pieces
• 1 tablespoon chicken bouillon
• 2 cups heavy cream
• ½ teaspoon cracked black pepper, plus more for garnish
• 4 cups chopped kale
• Chopped bacon or bacon bits, for topping
• Grated parmesan cheese for topping, optional
• Toasted bread, for serving

Instructions Preview

1. In a pot over medium heat, sauté the groun…
2. Add in the butter and melt. Add in the oni…
3. Add in the chicken broth and water, and br…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty