Purple sweet potato bread is a delightful fusion of soft, buttery bread and a creamy sweet potato filling that's a little sweet, a little salty, and all-around irresistible! Rolled in vibrant purple sweet potato powder for a stunning look, each bite offers a playful mix of textures and flavors.

Quick Info

⏱️ 360 min • 🍽️ 10 servings • ⭐ 76%

Nutrition

215 cal • 2g protein • 35g carbs • 6g fat

Tags

[Desserts] • [Asian]

Ingredients

• 1 large Japanese sweet potatoes, about 1 pound
• 1 tablespoon unsalted butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 1.25 cups tapioca starch
• ¼ cup glutinous rice flour
• ¼ cup bread flour
• 2 tablespoons sugar
• 1.5 teaspoon salt
• 1 large egg
• ½ cup milk
• ¼ cup unsalted butter, softened
• ¼ cup purple sweet potato powder

Instructions Preview

1. Make the filling: Preheat the oven to 400°…
2. Make the dough: Once roasted, let the pota…
3. Make the dough: In the bowl of a stand mix…

…and 10 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty