Creamy Shrimp Udon is a cozy, comforting dish that brings together tender shrimp and thick, chewy udon noodles in a rich, savory sauce. The creamy sauce coats every bite, delivering a perfect balance of seafood sweetness and umami flavors. Ideal for a quick weeknight dinner or a comforting meal, this dish is both indulgent and deeply flavorful. Check out more of Sarah's recipes at <a href="https://www.groovyfoodiess.com/">groovyfoodiess.com</a>!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 88%

Tags

[Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Asian]

Ingredients

• 2 packs of udon noodles, fresh or frozen
• 2 tbsp butter, divided
• 1 tbsp olive oil
• ½ lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 tbsp red pepper flakes
• ⅓ cup white wine
• ⅓ cup chicken broth
• n/a
• ¼ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• 1 scallion, sliced

Instructions Preview

1. Cook the udon noodles according to the pac…
2. In a large pan, melt 1 tablespoon of butte…
3. In the same pan, add the remaining 1 table…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty