Imagine the ultimate comfort food fusion: crispy, golden-brown egg rolls stuffed with creamy, smoked gouda mac and cheese. Each bite gives you a perfect blend of rich, smoky cheese and velvety pasta wrapped in a crunchy shell. These smoked gouda mac and cheese egg rolls are the perfect indulgent snack or appetizer. Discover more recipes by Brandon on <a href="https://www.instagram.com/brandongouveia/">Instagram </a>!

Quick Info

⏱️ 40 min • 🍽️ 13 servings • ⭐ 75%

Nutrition

772 cal • 24g protein • 43g carbs • 58g fat

Tags

[Appetizers] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 lb. elbow macaroni, cooked according to package instructions
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups heavy cream
• 8 oz. smoked Gouda, shredded
• 16 oz. sharp cheddar, shredded
• 8 oz. mozzarella
• 1 tablespoon garlic powder
• 2 tablespoons onion powder
• ½ teaspoon nutmeg
• 1 tablespoon yellow mustard powder
• 2 teaspoons smoked paprika
• 1 teaspoon black pepper
• Salt, to taste
• 12 square egg roll wrappers
• 1 large egg beaten
• 3 cups oil, for frying
• Sweet chili sauce, for dipping

Instructions Preview

1. Melt butter in a large pot over medium hea…
2. Whisk in the heavy cream. Add smoked Gouda…
3. Stir in garlic powder, onion powder, nutme…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty