These crazy lace cookies were a happy accident my husband and I stumbled upon while trying to make an oatmeal version of chocolate chip slam cookies. We thought it was a cookie fail because of how far they spread, but after taking a bite, we think they’re winners! They’re crispy and chewy, sweet and salty — we think you’ll love them!

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 94%

Nutrition

305 cal • 4g protein • 35g carbs • 16g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¾ cup unsalted European butter, room temperature
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• 2 tbsp water
• 1¼ tsp vanilla extract
• 1 cup quick oats
• ¾ cup all-purpose flour
• 1 tsp kosher salt
• ½ tsp baking soda
• 1 cup seasonal chocolate candies, divided
• ¾ cup crispy chocolate wafer bars, coarsely chopped
• Flaky sea salt, for garnish

Instructions Preview

1. Preheat the oven to 350°F (175°C). Line tw…
2. Melt the butter in a saucepan over medium …
3. In a large bowl, whisk together the browne…

…and 7 more steps

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Recipe by: Katie Aubin • From: Tasty