These crispy, golden-brown Brussels sprouts are the perfect combination of savory, tangy, and sweet. Fried to perfection with shallots then tossed with balsamic vinegar, Parmesan, garlic, and pomegranate seeds, they’re an irresistible crowd-pleaser. Optional toppings like crushed chili flakes or toasted nuts can elevate the dish even more. Perfect as a side dish or a holiday favorite! Follow <a href="https://www.instagram.com/mymanabites/">@mymanabites</a> on Instagram for more delicious recipes!

Quick Info

⏱️ 25 min • 🍽️ 9 servings • ⭐ 84%

Tags

[Under 30 Minutes] • [Appetizers] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 quarts vegetable oil, for frying,
• 3 lbs Brussels sprouts, stems trimmed, outer leaves removed, halved
• 2 medium shallots, thinly sliced
• 1 tbsp balsamic vinegar
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• ¼ cup freshly grated Parmesan cheese
• 2 tbsp pomegranate seeds
• ¼ tsp crushed chili flakes
• Kosher salt and freshly ground black pepper

Instructions Preview

1. Line a baking sheet with paper towels. Hea…
2. Working in batches, carefully fry the Brus…
3. In a large mixing bowl, toss the fried Bru…

…and 3 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty