This classic Italian dessert gets a warm, cozy spice from McCormick® Ground Cinnamon. Made using almond meal, rich dark chocolate, and just a few other ingredients, it’s an easy and elegant cake to make for the holidays. The cinnamon complements the chocolate, and the final dusting of powdered sugar makes for a picture-perfect treat.

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

567 cal • 10g protein • 29g carbs • 48g fat

Tags

[Gluten-Free] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ¾ cup 60% cacao chocolate chips or 6 ounces 60% cacao chocolate, chopped
• ¾ cup unsalted butter
• ½ cup granulated sugar
• 1 ¼ cup almond meal or blanched almond flour
• 3 eggs, whites and yolks separated
• ¼ teaspoon kosher salt
• ½ teaspoon McCormick® Ground Cinnamon
• 1 teaspoon McCormick® Pure Vanilla Extract
• Powdered sugar, for dusting

Instructions Preview

1. Preheat the oven to 350°F. Heavily grease …
2. In a large microwave-safe bowl, place the …
3. In a separate medium bowl, whip the egg wh…

…and 3 more steps

---

Recipe by: McCormick • From: Tasty