This approachable appetizer features crispy crostini topped with creamy whipped ricotta, juicy tender slices of seared steak, and a vibrant cranberry chimichurri. The sweetness of dried cranberries meld beautifully with fresh herbs and garlic in the chimichurri, while the ricotta adds the perfect creaminess. Perfect for holiday gatherings or any occasion that calls for bold, festive flavors. For more recipe inspo, follow Brandon @brandongouveia on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a>!

Quick Info

⏱️ 70 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

192 cal • 6g protein • 20g carbs • 10g fat

Tags

[Appetizers] • [Snacks] • [European]

Ingredients

• 1 sourdough baguette, sliced
• 2 tablespoons olive oil, divided
• 3 teaspoons kosher salt, divided
• 3 whole garlic cloves, divided
• 1 New York strip steak (1½ inches thick)
• 2 teaspoons freshly cracked black pepper
• 3 tablespoons unsalted butter
• 2 fresh rosemary sprigs
• 1 cup ricotta cheese
• ¾ cup olive oil
• ¾ cup dried sweetened cranberries
• ½ cup red wine vinegar
• ½ cup chopped fresh cilantro
• ½ cup chopped fresh parsley
• 1 teaspoon red chili flakes
• 1 red fresno chile, deseeded and diced
• 4 garlic cloves, minced
• 1 small shallot, diced
• Kosher salt, to taste

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Add the sliced baguettes to a baking sheet…
3. Bake for 8-10 minutes, until golden. Once …

…and 4 more steps

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Recipe by: Brandon Gouveia • From: Tasty