Coffee Coffee Cake Cookies with extra espresso are the ultimate treat for coffee lovers! These soft, buttery cookies are infused with a bold shot of espresso, giving them a rich, aromatic flavor. A crumbly cinnamon-streusel topping adds a delightful crunch and a classic coffee cake twist. Perfect for mornings, snack breaks, or dessert, they pair beautifully with your favorite cup of joe! For more recipe inspo, follow Sarah @groovyfoodiess on <a href="https://www.instagram.com/groovyfoodiess/?hl=en">Instagram</a>!

Quick Info

⏱️ 45 min • 🍽️ 12 servings • ⭐ 80%

Nutrition

422 cal • 4g protein • 52g carbs • 22g fat

Tags

[Breakfast] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup (1 stick) unsalted butter
• ½ cup vegetable oil
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• 2 tablespoons instant espresso powder
• 2 teaspoons ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup all-purpose flour, plus more if needed
• ⅓ cup packed brown sugar
• 4 tablespoons softened unsalted butter
• 2 teaspoons instant espresso powder
• 1 teaspoon ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons instant espresso powder
• ½ teaspoon vanilla extract
• Pinch of kosher salt

Instructions Preview

1. Make the cookie dough: Preheat your oven t…
2. In a stand mixer, mix together the butter,…
3. Add the flour, espresso, cinnamon, baking …

…and 6 more steps

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Recipe by: Sarah Banh • From: Tasty