These Molasses Maple Marshmallow Cookies are all about cozy vibes with a little twist. They’re soft, chewy, and packed with a gooey marshmallow center that’s just a little bit magical. We skip the spice cabinet chaos by using pumpkin pie spice, so you get all those warm fall flavors without pulling out five jars. After a quick chill, these cookies are ready to roll in some turbinado sugar for an extra crunch to balance that marshmallow surprise. Simple, fun, and bursting with holiday flavor — these cookies make cozy baking a breeze.

Quick Info

⏱️ 100 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

267 cal • 3g protein • 37g carbs • 12g fat

Tags

[Desserts]

Ingredients

• ¾ cup unsalted butter, melted
• 1 cup packed light brown sugar
• ⅓ cup molasses
• 1 egg large
• 2 teaspoons maple extract
• 2¾ cups self rising flour
• 2 teaspoons pumpkin pie spice
• 12 large marshmallows
• Turbinando sugar, for rolling

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line tw…
2. In a large mixing bowl, whisk together the…
3. Add the self-rising flour and pumpkin pie …

…and 6 more steps

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Recipe by: Kelly Paige • From: Tasty