This Pumpkin Dump Cake is a quick and effortless fall dessert made with just a handful of ingredients. A creamy pumpkin filling is topped with a boxed spice cake mix, dotted with butter, and finished with chocolate chips for a sweet twist. As it bakes, the cake forms a crispy, golden topping over the smooth pumpkin base. With minimal prep and big flavor, this dessert is perfect for holiday gatherings or weeknight treats — just mix, dump, and bake!

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

851 cal • 11g protein • 111g carbs • 46g fat

Tags

[Vegetarian] • [Easy] • [Desserts]

Ingredients

• 1 15-ounce can canned pumpkin puree
• 1 12-ounce can evaporated milk
• 1 cup granulated sugar
• 3 large eggs
• 1½ teaspoons pumpkin pie spice
• 1 15¼-ounce box spice cake mix
• ¾ cup (1½ sticks) unsalted butter, cut into tabs
• ½ to ¾ cup chocolate chips

Instructions Preview

1. Preheat your oven to 350°F (180°C). Grease…
2. In a large bowl, whisk together the pumpki…
3. Pour the pumpkin mixture into the prepared…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty