This light, fluffy Dutch baby pancake is infused with zesty orange and a hint of nutmeg, then paired with a creamy, tangy orange cream cheese topping. This show-stopping dish is perfect for brunch or a cozy dessert! For more recipe inspo from Ronica, follow her at @mymanabites on <a href="https://www.instagram.com/mymanabites/">Instagram</a>!
Quick Info
⏱️ 30 min • 🍽️ 3 servings • ⭐ 86%
Nutrition
522 cal • 12g protein • 32g carbs • 38g fat
Tags
[Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 3 large eggs, room temperature
- ½ cup all-purpose flour
- ½ cup whole milk, room temperature
- 1 tablespoon sugar
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- 4 tablespoons unsalted butter
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 3 tablespoons heavy cream
- 1 tablespoon orange zest
- Optional Toppings:
- Syrup, fruit preserves, powdered sugar, cinnamon sugar, whipped cream, or cranberry compote
Instructions Preview
- Prepare the Dutch baby: Preheat the oven t…
- In a blender, combine the eggs, flour, mil…
- Place the butter in a 10-inch cast-iron sk…
…and 6 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
