Delicate, refreshing, and packed with flavor, this Ginger Tofu Dessert is the perfect blend of silky tofu and the warm zing of homemade ginger syrup. Whether you’re craving a unique dessert or a healthier indulgence, this recipe is a delightful balance of creamy, spicy, and sweet — a dessert that feels indulgent but keeps things wholesome. For more recipe inspo, follow Sarah @groovyfoodiess on <a href="https://www.instagram.com/groovyfoodiess/?hl=en">Instagram</a>!

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 73%

Nutrition

148 cal • 7g protein • 22g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes] • [Desserts]

Ingredients

• 1 cup water
• 5 slices of fresh ginger
• 1/4 cup brown sugar
• 3 tablespoons rock sugar
• 1 16-ounce pack silken tofu

Instructions Preview

1. Start by making the ginger syrup. Bring th…
2. In a bowl, add the silken tofu pack.
3. Drizzle tofu with about two-thirds of the …

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty