This 100-Garlic Clove Grilled Cheese brings garlic to center stage for the ultimate cheesy garlic sandwich experience. With 50 cloves of garlic cooked into a rich, buttery spread and layered onto a 50-garlic clove boule, this grilled cheese features Cheddar, mozzarella, and pepper Jack cheeses for a melty, spicy kick. The addition of Calabrian chile paste complements the roasted garlic flavor, while the bread is toasted to golden perfection on a skillet. Ideal for garlic lovers, this cheesy garlic confit grilled cheese is crispy on the outside and deliciously gooey inside.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

907 cal • 27g protein • 33g carbs • 76g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons olive oil
• 50 cloves garlic, minced
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1 teaspoon Calabrian chile paste
• ½ teaspoon kosher salt
• 1 garlic confit boule
• 6 slices Cheddar cheese
• 6 slices mozzarella cheese
• 1 cup shredded pepper Jack cheese

Instructions Preview

1. In a skillet, heat the oil over medium hea…
2. Transfer the cooked garlic to a large mixi…
3. Slice the boule horizontally to create two…

…and 4 more steps

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Recipe by: Joelle Park • From: Tasty