If you love eggnog, you’re going to fall head over heels for these mini Eggnog Gingerbread Tiramisu Mugs! Creamy, rich, and full of festive holiday flavors, they’re the perfect dessert to bring holiday magic to your table. Layers of fluffy eggnog mascarpone cream and coffee-dipped gingerbread cookies come together in cute little mugs for a show-stopping treat. For more holiday recipe inspo, follow Ronica on <a href="https://www.instagram.com/mymanabites/">Instagram</a> @mymanabites!
Quick Info
⏱️ 270 min • 🍽️ 4 servings • ⭐ 92%
Tags
[Desserts] • [European]
Ingredients
- 2 cups heavy whipping cream, divided
- 3 large egg yolks
- 1 cup plus 8 tablespoons powdered sugar, divided
- 2½ cups mascarpone cheese
- ½ cup eggnog, divided
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 12 gingerbread cookies
- ½ cup brewed espresso (1-2 teaspoons instant espresso powder + ½ cup hot water), cooled
- Cocoa powder, for dusting
- Mini gingerbread cookies, for serving
Instructions Preview
- In a large bowl, whip 1 cup of the heavy c…
- In another large bowl, beat the egg yolks …
- Combine the brewed espresso and remaining …
…and 4 more steps
Recipe by: Ronica Rupan-Tompkins • From: Tasty
