This Sweet And Spiced Lamb Leg is the ultimate crowd-pleaser — slow-braised until fall-off-the-bone tender and infused with warm spices, a touch of sweetness, and vibrant citrus. Perfect for a family gathering or special occasion, it’s rich in flavor and surprisingly easy to prepare. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 230 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

355 cal • 24g protein • 28g carbs • 15g fat

Tags

[Dinner] • [Meal]

Ingredients

• 1 lamb leg (3½ pounds)
• 2 teaspoons kosher salt, divided, plus more to taste
• Freshly ground black pepper, to taste
• 3 tablespoons olive oil
• 8 garlic cloves
• 1 1½-inch piece of ginger, peeled
• 4 large tomatoes, chopped
• 2 medium yellow onions, chopped
• 2 jalapeños, deseeded (optional for less heat)
• 1 bunch fresh cilantro (leaves and stalks separated)
• 1 tablespoon ground cumin
• 1 tablespoon ground cinnamon
• 1½ teaspoons ground allspice
• 4 cups water
• ½ cup orange juice
• ½ cup packed light brown sugar
• 3 tablespoons soy sauce

Instructions Preview

1. Preheat your oven to 330°F (165°C).
2. Pat the lamb leg dry with paper towels. Sp…
3. Heat the olive oil in a large oven-safe sa…

…and 7 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty