Brazilian Cheese Bread, or pão de queijo, is crispy on the outside, soft and cheesy on the inside. These naturally gluten-free bites are perfect for breakfast, snacks, or any time you need a savory treat! 🧀🥖 Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 69%

Nutrition

172 cal • 4g protein • 23g carbs • 6g fat

Tags

[Gluten-Free] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• Cooking spray
• 1 large egg
• 1 cup whole milk
• 1 cup tapioca flour
• 1/4 cup vegetable oil (or olive oil)
• 1 teaspoon kosher salt
• 1 cup grated cheese (Parmesan or cheddar, or a mix)

Instructions Preview

1. Preheat your oven to 375°F (190°C). Grease…
2. In a blender, combine the egg, milk, flour…
3. Blend until smooth, about 1 minute.

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty