Drawing inspiration from traditional Korean yuja-cha, this Meyer Lemon and Honey Citron Tea blends the unique flavors of Meyer lemons or yuja fruit with the sweet, soothing properties of honey. This easy-to-prepare tea is perfect for cold evenings or soothing a sore throat, combining the tangy zest of Meyer lemons or yuja with honey's natural antibacterial benefits. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 15 min • 🍽️ 16 servings • ⭐ 92%

Nutrition

34 cal • 8g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Under 30 Minutes] • [Desserts] • [Pescatarian]

Ingredients

• 2–3 Meyer lemons or Yuja ( Citron fruit), thoroughly washed to remove any wax
• 1 cup of honey or raw sugar, adjusted to taste
• A clean glass jar with a tight-fitting lid

Instructions Preview

1. Thinly slice the Meyer lemons or yuja (cit…
2. Layer the lemon or yuja slices and honey o…
3. Seal the jar tightly, and allow it to sit …

…and 3 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty