Slow Cooker Mongolian Beef is a deliciously savory and slightly sweet dish featuring tender slices of beef simmered in a rich, flavorful sauce made with soy sauce, brown sugar, garlic, and ginger. Cooked low and slow, the beef becomes melt-in-your-mouth tender, soaking up the bold, umami-packed sauce. Perfectly paired with steamed rice and a sprinkle of scallions, this comforting dish is an easy, restaurant-quality meal you can enjoy at home. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 130 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

484 cal • 50g protein • 24g carbs • 20g fat

Tags

[Dairy-Free] • [Dinner] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 1½ pounds flank steak or flap steak, sliced ¼-inch thick
• ¼ cup cornstarch
• ½ cup water
• ⅓ cup packed brown sugar
• ¼ cup and 2 tablespoons low-sodium soy sauce
• 1½ tablespoons sesame oil
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper, plus more to taste
• Salt, to taste
• 2 scallions, sliced, plus more for serving
• 1 tablespoon white sesame seeds
• Cooked rice, for serving

Instructions Preview

1. In a bowl, mix together the sliced steak a…
2. In a mixing bowl, combine the water, brown…
3. Slow cook on high for 1½–2 hours (dependin…

…and 2 more steps

---

Recipe by: Sarah Banh • From: Tasty