Shanghai-inspired Stir-Fry Rice Cakes are a delightful harmony of textures and flavors. The rice cakes, with their satisfyingly chewy bite, are stir-fried to perfection with a medley of vegetables and tender beef. Tossed in a rich, savory sauce infused with garlic and soy, this dish delivers a bold and comforting taste of traditional Shanghai cuisine. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

748 cal • 27g protein • 109g carbs • 22g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 tablespoons grapeseed oil
• 5 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• ½ pound sliced ribeye beef
• 1 cup sliced green cabbage
• 10 fresh shiitake mushrooms, thinly sliced
• 1 pound rice cakes
• 2 scallions, sliced
• 2 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons Chinese cooking wine
• 2 tablespoons oyster sauce
• 2 teaspoons sugar
• 1 teaspoon sesame oil
• 1 teaspoon black pepper
• ½ teaspoon MSG
• ¼ cup water
• 1 tablespoon cornstarch

Instructions Preview

1. Before you get cooking, make sure all the …
2. In a pot over medium heat, add the grapese…
3. Add the garlic and ginger. Cook, stirring,…

…and 6 more steps

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Recipe by: Sarah Banh • From: Tasty