Elevate your cocktail game with the ultimate Bloody Mary — a savory and spicy classic with endless customization possibilities. This bold blend features tomato juice, vodka, lemon, Worcestershire sauce, and hot sauce, seasoned with celery salt, paprika, and black pepper. Serve it over ice, garnished your way — try celery stalks, lemon wedges, pickled veggies, or crispy bacon. Perfectly savory, spicy, and refreshing!

Quick Info

⏱️ 15 min • 🍽️ 8 servings • ⭐ 75%

Nutrition

105 cal • 1g protein • 9g carbs

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Drinks]

Ingredients

• 4 cups tomato juice
• 1 cup vodka
• ½ cup fresh lemon juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons hot sauce
• 1 teaspoon celery salt
• 1 teaspoon smoked paprika
• 1 teaspoon freshly ground black pepper
• 2 cups ice
• 6 celery stalks
• 6 lemon wedges
• Pickled vegetables (like olives and pickles)
• Cherry tomatoes
• Parsley
• Bacon strips (cooked)
• Sliders
• Wings

Instructions Preview

1. In a large pitcher, combine the tomato jui…
2. Stir well, and taste the mixture. Adjust s…
3. Add ice to the mixture, and pour the Blood…

…and 3 more steps

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Recipe by: Ivanna Lopez Guajardo, Mimo Ahmed • From: Tasty