Vietnamese Crab And Glass Noodles (Miến Xào Cua) is a flavorful dish that combines tender, succulent crabmeat with chewy glass noodles stir-fried to perfection. Infused with aromatic garlic, shallots, and a savory blend of soy and fish sauces, this dish is topped with fresh herbs, crispy fried shallots, and a hint of peppery spice 🌿🦀🍜 Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 69%

Tags

[Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 4½ ounces dried bean thread noodles
• 1 tablespoon unsalted butter
• ¼ cup minced shallots
• ½ cup lump crabmeat
• 4 crab claws, optional
• ½ tsp fish sauce
• ¼ small onion, thinly sliced
• 2 scallions, white parts only, cut into 2-inch pieces
• ½ cup sliced dried shiitake mushrooms
• ½ cup sliced dried wood ear mushrooms
• ¼ cup julienned carrots
• ⅔ cup chicken broth, divided
• 1 teaspoon black pepper
• Fresh cilantro, for garnish
• 1 lime, quartered

Instructions Preview

1. Prepare the dried bean thread noodles as p…
2. Melt the butter in a medium-sized pan over…
3. Add the shallots. Cook, stirring occasiona…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty