A Crab Cake BLT With Herb Aïoli is the perfect blend of freshness and indulgence: golden, tender crab cakes stacked with crispy bacon, juicy tomatoes, and crisp lettuce — plus a creamy, vibrant herb aïoli made with fresh basil, cilantro, garlic, and a splash of lemon juice, tying all the flavors together. This coastal-inspired sandwich is equal parts comfort food and gourmet delight! Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 70 min • 🍽️ 3 servings • ⭐ 96%

Nutrition

1294 cal • 50g protein • 44g carbs • 100g fat

Tags

[Brunch] • [Dinner] • [Lunch] • [Fusion] • [Meal]

Ingredients

• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Crystal hot sauce
• 1 teaspoon Worcestershire sauce
• 1 large egg
• 1 pound jumbo lump crabmeat
• ¼ cup panko
• ¼ cup chopped fresh parsley
• 3 teaspoons Old Bay Seasoning
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• Bacon slices (amount to taste)
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 brioche burger buns
• 3 tomato slices
• Butter lettuce
• 1 cup mayonnaise
• ¼ cup packed fresh basil
• ¼ cup packed fresh cilantro
• 4 garlic cloves
• 2 tablespoons lemon juice
• Salt, to taste

Instructions Preview

1. In a large bowl, combine the mayonnaise, l…
2. Gently fold in the crabmeat, panko, parsle…
3. Shape the mixture evenly into 3 thick patt…

…and 7 more steps

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Recipe by: Brandon Gouveia • From: Tasty