In this Layered Fruit Jelly, fresh fruit and fruit juice-flavored jelly come together for a refreshing treat that’s delicious with a dollop of whipped cream. Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspo!

Quick Info

⏱️ 130 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

40 cal • 3g protein • 6g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• 1 cup fruit juice blend (if using a thicker juice, use ¾ cup juice and ¼ cup water)
• 1½ tablespoons gelatin powder or 1 teaspoon agar-agar powder
• ½ tablespoon granulated sugar, monk fruit sweetener, honey, or sweetener of choice
• Natural food coloring, optional
• 2 kiwis, sliced
• ¼ cup chopped strawberries
• ¼ cup chopped mango
• 1 cup fruit juice of choice
• 1½ tablespoons gelatin powder or 1 teaspoon agar-agar powder

Instructions Preview

1. Make the fruit layer: In a medium pot, add…
2. Stir in the sweetener, and remove from hea…
3. Make the juice layer: In a medium pot, add…

…and 4 more steps

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Recipe by: Brittany Williams • From: Tasty