This comforting and crowd-pleasing casserole combines tender, shredded potatoes with a rich, cheesy filling and a perfectly crispy cornflake topping. Each bite delivers creamy, savory goodness with a satisfying crunch. Whether you're serving it as a hearty side dish for a holiday feast or a weeknight dinner, this dish is bound to be a favorite. Simple to prepare and bursting with flavor, it’s everything you love about comfort food baked into one perfect dish.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 73%

Nutrition

910 cal • 26g protein • 76g carbs • 56g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Dinner] • [Sides] • [High-Protein] • [Meal]

Ingredients

• 2½ pounds russet potatoes, peeled
• 2 cups sour cream
• 1 (10½-ounce) can cream of chicken soup
• ¾ cup (1½ sticks) melted unsalted butter, divided
• 1½ cups shredded white Cheddar cheese
• 2 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 cups cornflakes, crushed

Instructions Preview

1. Preheat the oven to 350°F, and lightly gre…
2. Shred the potatoes using the large holes o…
3. Transfer the shredded potatoes to a bowl o…

…and 7 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty