This One-Pan Shrimp And Lemon Orzo is the ultimate weeknight dinner that combines elegance and ease. Juicy shrimp are sautéed to perfection and paired with tender orzo simmered in a tangy lemon and white wine sauce, infused with garlic and fresh herbs. It’s perfect for a quick meal that feels like a gourmet experience! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 87%

Nutrition

459 cal • 34g protein • 61g carbs • 8g fat

Tags

[Dairy-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound large shrimp, peeled and deveined
• ½ teaspoon kosher salt, plus more to taste
• ½teaspoon pepper, plus more to taste
• ½ teaspoon garlic powder
• 1 tablespoon neutral cooking oil
• 1 lemon, sliced
• ½ yellow onion, diced
• 6 garlic cloves, minced
• 3 fresh oregano sprigs
• 1½ cups uncooked orzo
• ½ cup dry white wine
• 2 cups chicken broth
• Fresh basil, for serving

Instructions Preview

1. In a bowl, toss together the shrimp, salt,…
2. Preheat a pan over medium heat, and add th…
3. Once the oil is hot, add the shrimp, and s…

…and 7 more steps

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Recipe by: Sarah Banh • From: Tasty