These Orange-Glazed Salmon Burgers are vibrant and flavorful. Juicy salmon patties are seasoned with fresh herbs and spices and then brushed with a sticky-sweet orange glaze that adds a burst of citrusy goodness. Topped with a refreshing slaw and creamy, spicy Sriracha aïoli, all sandwiched between soft and slightly sweet King’s Hawaiian burger buns, this burger is perfect for a weeknight dinner, or any time you want something fresh.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

1065 cal • 57g protein • 76g carbs • 56g fat

Tags

[Dairy-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 2 pounds boneless, skinless fresh salmon, finely chopped
• 1 small red onion, minced
• 3 garlic cloves, minced
• 1 large egg
• ½ cup bread crumbs
• ⅓ cup chopped fresh dill
• ⅓ cup chopped fresh cilantro
• 2 teaspoons garlic powder
• 2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fish sauce
• ½ teaspoon ground ginger
• 4 King’s Hawaiian burger buns
• Slaw of choice, for serving
• 1½ cups fresh orange juice (about 2 large oranges)
• ⅓ cup granulated sugar
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon minced fresh ginger
• 3 garlic cloves, minced
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water
• ½ cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon fresh lime juice

Instructions Preview

1. In a large bowl, combine the salmon, onion…
2. Divide the mixture evenly into 4 portions….
3. Make the orange glaze: In a saucepan, comb…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty