Indulge in these crispy, cheesy baked potatoes, a perfect blend of simplicity and flavor. Halved and scored potatoes are tossed in olive oil and spices, then pressed into a savory mix of Parmesan cheese and butter. Baked to golden perfection, these potatoes are a delightful side dish that's both easy to prepare and incredibly satisfying.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

505 cal • 16g protein • 41g carbs • 32g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Pescatarian]

Ingredients

• 1½ pounds small Yukon gold potatoes
• 2 tablespoons avocado oil⁣
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder⁣
• 1 teaspoon salt⁣
• 1 teaspoon ground black pepper⁣
• 2 cups freshly grated Parmigiano-Reggiano cheese
• ⁣1/4 cup unsalted butter, melted⁣

Instructions Preview

1. Preheat the oven to 450°F (230°C).
2. Using a sharp chef's knife, cut each potat…
3. Transfer the potatoes to a large bowl, and…

…and 6 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty