This One-Pot Rosemary Roast Chuck is the ultimate comfort food, perfect for any day of the week. Slow-cooked to perfection, the chuck roast becomes tender and juicy, and each bite is hearty, flavorful, and irresistibly satisfying. It's a simple, wholesome meal that brings everyone to the table with its warm, homey aroma and delicious taste! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 250 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

725 cal • 62g protein • 8g carbs • 52g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Meal]

Ingredients

• 3 pounds chuck roast
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 2 teaspoons garlic powder
• 3 tablespoons grapeseed oil (or any neutral cooking oil)
• 7 garlic cloves
• 5 fresh rosemary sprigs
• 3 cups beef broth

Instructions Preview

1. Preheat the oven to 325°F (160°C).
2. Pat the chuck roast dry, and sprinkle it a…
3. In a large oven-safe pot over medium-high …

…and 6 more steps

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Recipe by: Sarah Banh • From: Tasty