Take your instant noodles to the next level with this Murtabak Maggie using carbonara buldak! 🧀✨ Packed with bold, spicy flavors and a cheesy twist, this fusion recipe combines the crispy goodness of murtabak with everyone’s favorite creamy ramen. Perfect as a snack or a fun party dish, it’s guaranteed to wow your taste buds! 🍜 Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 91%

Tags

[Under 30 Minutes] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 1 (4.58-ounce) package carbonara buldak ramen
• 1 precooked sausage
• Cooking spray
• 1 large egg, beaten
• 2 tablespoons shredded mozzarella or blended cheese of choice
• 1 tablespoon furikake, plus more for garnish
• ½ tbsp Sriracha, plus more for garnish
• 1 scallion, sliced, plus more for garnish
• Kewpie mayo, for garnish

Instructions Preview

1. In a pot of boiling water, cook your ramen…
2. Spiral your sausage by skewering it in the…
3. Heat a pan over medium-low heat. Coat the …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty