Cantonese-style scrambled eggs with shrimp is a classic dish that embodies simplicity and elegance. The eggs are whisked to a silky texture, then gently cooked to perfection, creating a soft and creamy base. Juicy, tender shrimp add a burst of flavor, perfectly complementing the light seasoning of the dish. It's a quick, comforting recipe that's both nutritious and irresistibly delicious! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 91%

Nutrition

302 cal • 27g protein • 12g carbs • 16g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 4 large eggs
• 2 scallions, sliced
• ½ teaspoon black pepper
• 1 teaspoon kosher salt, divided
• 1 teaspoon white pepper, divided
• 8 raw medium-sized tail-on peeled shrimp
• 1 teaspoon cornstarch
• 2 teaspoons neutral cooking oil, divided
• Hot cooked rice, for serving

Instructions Preview

1. In a bowl, whisk together the eggs, scalli…
2. In a separate bowl, toss together the shri…
3. In a hot pan over medium heat, add 1 teasp…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty