This Broccoli Cheddar Croissant Quiche features a buttery croissant crust filled with a creamy mixture of eggs, cheese, and fresh broccoli. The flaky croissant base adds a unique twist to the classic quiche, giving it extra flavor and texture. Perfect for brunch, lunch, or a cozy dinner, this quiche is both comforting and satisfying. With simple ingredients and easy prep, it's a delicious dish your whole family will love.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

827 cal • 24g protein • 62g carbs • 55g fat

Tags

[Easy] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 15 frozen mini butter croissants, thawed
• 3 large eggs
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup broccoli florets, cut into ½-inch pieces
• Kosher salt, to taste
• Black pepper, to taste

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cut 11 of the mini croissants into halves …
3. Place a piece of parchment paper over the …

…and 5 more steps

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