Soft, fluffy naan meets the creamy, spicy kick of jalapeño poppers in this ultimate comfort food mashup. Each piece is stuffed with a rich blend of cream cheese, cheddar, mozzarella, and fresh jalapeños, then cooked to golden perfection. Finished with garlic butter, this indulgent dish is perfect as a party appetizer, game-day snack, or side that steals the show. Bold, cheesy, and full of flavor in every bite! Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!
Quick Info
⏱️ 180 min • 🍽️ 8 servings • ⭐ 86%
Nutrition
447 cal • 15g protein • 52g carbs • 19g fat
Tags
[Appetizers] • [Sides] • [Snacks] • [Fusion]
Ingredients
- 3½ cups all-purpose flour, plus more for work surface
- 1 cup warm water
- ⅓ cup plain Greek yogurt
- ¼ cup olive oil
- 1½ tablespoons sugar
- 2 teaspoons instant yeast
- 1 teaspoon kosher salt
- 8 ounces full-fat cream cheese
- 4 ounces (about ½ cup) grated mozzarella cheese
- 4 ounces (about ½ cup) grated cheddar cheese
- 1 tablespoon Worcestershire sauce
- 2 large jalapeños, finely diced
- Pinch of kosher salt
- 6 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 4 garlic cloves, grated
Instructions Preview
- Make the dough: In a large bowl, combine t…
- Make the jalapeño popper filling: In a med…
- Divide the risen dough evenly into 8 porti…
…and 5 more steps
Recipe by: Brandon Gouveia • From: Tasty
