These soup dumplings are the ultimate comfort food, with delicate wrappers encasing a burst of savory, flavorful filling and crispy bottoms. Paired with a rich and creamy spicy peanut sauce, each bite is a perfect balance of heat, nuttiness, and umami. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 78%

Nutrition

456 cal • 6g protein • 12g carbs • 44g fat

Tags

[Dairy-Free] • [Low-Carb] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 tablespoon neutral cooking oil
• 8 soup dumplings
• ⅓ cup water
• 1 tablespoon chili oil or chili oil
• 1 tablespoon chopped fresh cilantro
• ¼ cup creamy peanut butter
• 3 tablespoons hot water, or to taste
• 1 tablespoon soy sauce, plus more for garnish
• 1 tablespoon chili crunch
• 1 tablespoon black vinegar or rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 2 garlic cloves, grated

Instructions Preview

1. Heat the neutral oil in a medium pan over …
2. Add ⅓ cup water to the pan, and cover. Ste…
3. Meanwhile, make the spicy peanut sauce: St…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty