Crispy, golden, and packed with spiced biryani goodness, these Biryani Arancini bring together the best of Indian flavors and Italian comfort in every bite. Made with aromatic basmati rice, tender shredded chicken, and warm spices, each heart-shaped piece is stuffed with melty cheese for the ultimate indulgence. Perfect for a family meal, whether you're gathering around the table or just looking for a cozy, shareable snack. Just add mint chutney or raita, and you’re set! Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 90 min • 🍽️ 10 servings • ⭐ 100%

Nutrition

361 cal • 14g protein • 44g carbs • 13g fat

Tags

[Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Meal]

Ingredients

• 3 tablespoons ghee
• 1 tablespoon cumin seeds
• 1 onion, finely chopped
• 1 Thai chile pepper, finely chopped
• 1 tablespoon finely chopped garlic
• n/a
• 1 teaspoon ground turmeric
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon garam masala
• n/a
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• 1 (14-ounce) can crushed tomatoes
• ½ cup water
• 1 tablespoon fresh curry leaves
• 1¼ cups shredded cooked chicken (or paneer/vegetables for a vegetarian option)
• Kosher salt, to taste
• 1½ cups cooked basmati rice
• ¼ cup chopped fresh cilantro
• ½ cup grated mozzarella or cheddar cheese
• 1 cup all-purpose flour
• Kosher salt, to taste
• Black pepper, to taste
• 2 large eggs, beaten
• 1 cup bread crumbs
• Neutral cooking oil (such as vegetable or canola oil), for deep-frying

Instructions Preview

1. Make the biryani filling: Heat a large pan…
2. Stir in the tomatoes, water, and curry lea…
3. Take a spoonful (about 2 tablespoons) of t…

…and 4 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty