This coffee-rubbed ribeye is crusted with bold spices and freshly ground coffee for a rich, deep flavor, then reverse-seared to juicy perfection and covered in a generous amount of cowboy butter loaded with garlic, fresh herbs, a hint of citrus, and just the right kick of heat. Serve this alongside potatoes and veggies, and you’ve got yourself the perfect dinner. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 105 min • 🍽️ 1 servings • ⭐ 91%

Tags

[North American] • [Gluten-Free] • [Dinner]

Ingredients

• 3 tablespoons finely ground fresh coffee beans
• 1 tablespoon brown sugar
• 2 teaspoons chili powder
• 2 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• 1 thick-cut (1½–2 inches thick) bone-in ribeye
• 1 tablespoon olive oil
• 8 tablespoons (1 stick) unsalted butter, softened
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest plus 2 tablespoons fresh juice (from 1 lemon)
• 1 tablespoon Dijon mustard
• 2 teaspoons chopped fresh chives
• 1 teaspoon chopped fresh thyme
• 1 teaspoon paprika
• ½ teaspoon crushed red pepper flakes
• ¼ teaspoon cayenne pepper
• 5 garlic cloves, minced
• Kosher salt, to taste

Instructions Preview

1. Stir together the ground coffee, brown sug…
2. Preheat the oven to 275°F (140°C).
3. Place the steak on a baking sheet. Cook th…

…and 5 more steps

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Recipe by: Brandon Gouveia • From: Tasty