This boule is a beautifully crusty sourdough bread made with a blend of bread and whole-wheat flours, naturally leavened with a tangy starter and developed through gentle stretch-and-fold techniques for a tender, airy crumb.

Quick Info

⏱️ 1440 min • 🍽️ 8 servings • ⭐ 100%

Tags

[Middle Eastern] • [Dairy-Free] • [5 Ingredients or Less] • [Breakfast] • [African] • [Meal] • [Alcohol-Free]

Ingredients

• 10 grams mature sourdough starter
• 100 grams whole-wheat flour, divided
• 320 grams water, divided
• 300 grams bread flour
• 7 grams kosher salt
• Rice flour, for dusting

Instructions Preview

1. Place your mature sourdough starter in a b…
2. In a large bowl, stir together the bread f…
3. Measure out 70 grams of your active sourdo…

…and 9 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty