This copycat crunchwrap supreme is giving us all the crispy, cheesy, savory goodness of a crunchwrap but sealed in a fluffy pocket for a delicious handheld bite. Great for meal prepping an easy lunch, dinner, or lunchbox addition! Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 83%

Nutrition

420 cal • 26g protein • 13g carbs • 30g fat

Tags

[North American] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• ¼ cup purified water
• 1½ teaspoons onion powder
• 1 teaspoon chili powder
• 1 teaspoon dried cilantro
• ½ teaspoon kosher salt
• ¼ teaspoon ground cumin
• ¼ teaspoon ground paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• 1 cup Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 tablespoon cornstarch
• 1 cup evaporated milk or whole milk, plus more if needed
• ½ teaspoon onion powder
• ¼ teaspoon kosher salt
• ¼ teaspoon paprika
• 1 (4-ounce) can diced green chiles or jalapeños (optional)
• ½ cup diced tomatoes (optional)
• 24 (5-inch) flour tortillas
• 1 cup shredded cheddar cheese
• 24 round tortilla chips
• ½ cup sour cream
• 1 cup chopped tomatoes
• 1 cup shredded iceberg lettuce
• Salsa (optional)

Instructions Preview

1. Make the ground beef with taco seasoning: …
2. Make the queso: In a bowl, toss together t…
3. Assemble the crunchwrap uncrustables: In a…

…and 2 more steps

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Recipe by: Brittany Williams • From: Tasty