This easy quiche swaps a traditional crust for a crispy potato base. Filled with creamy eggs, sautéed spinach, goat cheese, and crispy bacon, it’s a simple yet impressive dish perfect for any meal. Bake, slice, and enjoy this wholesome and flavorful twist on a classic!

Quick Info

⏱️ 100 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

492 cal • 17g protein • 25g carbs • 37g fat

Tags

[Gluten-Free] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Meal]

Ingredients

• 1½ pounds baby Yukon gold potatoes, scrubbed
• 1 tablespoon kosher salt
• 2 tablespoons unsalted butter, room temperature
• 4 bacon strips
• 2 tablespoons avocado oil
• 1 small sweet onion, sliced
• 1 large garlic clove, minced
• 3 cups baby spinach
• 6 large eggs
• 1 cup heavy cream
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon freshly grated nutmeg
• 1 (6-ounce) log goat cheese, crumbled

Instructions Preview

1. Make the crust: Preheat the oven to 350°F …
2. Add the potatoes and salt to a medium pot….
3. Brush a 9-inch round pie pan with the butt…

…and 7 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty