Air-Fried Bourbon Chicken Skewers feature flavor-packed chicken thighs marinated with spices then air-fried to perfection. Halfway through cooking, they're coated in a rich, buttery bourbon glaze creating a perfect balance of smoky, sweet, and umami flavors. Finished with a final brush of sauce and fresh scallions, these skewers are tender, caramelized, and absolutely irresistible. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!
Quick Info
⏱️ Time varies • 🍽️ 10 servings • ⭐ 90%
Nutrition
360 cal • 34g protein • 16g carbs • 14g fat
Tags
[Dairy-Free] • [Appetizers] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Alcohol-Free]
Ingredients
- 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tablespoon onion powder
- 2 teaspoons soy sauce
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon chicken bouillon
- Cooking spray
- Chopped scallions, for garnish
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- 1 cup hoisin sauce
- ½ cup apple juice
- ½ cup soy sauce
- ½ cup bourbon
- ¼ cup brown sugar
Instructions Preview
- Make the chicken skewers: In a large bowl,…
- Make the bourbon sauce: In a saucepan over…
- Preheat the air fryer to 375°F (190°C).
…and 5 more steps
Recipe by: Brandon Gouveia • From: Tasty
