These soba noodles are the perfect balance of tender and chewy, served with a rich, umami-packed dipping sauce that’s quick and simple to make. The sauce enhances the natural flavors of the noodles without overpowering them, creating a light yet satisfying dish that’s perfect for a snack or a quick meal. Refreshing, comforting, and easy to prepare — this is Japanese comfort food at its finest! Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 62%

Nutrition

464 cal • 20g protein • 89g carbs • 1g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Snacks] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 6½ ounces soba noodles
• ½ cup light soy sauce
• ½ cup dashi
• ½ cup water
• 3 tablespoons bonito flakes
• 1 tablespoon mirin
• ¼ cup ice cubes
• 3 tablespoons grated radish
• 1 teaspoon lemon juice
• 1 teaspoon wasabi
• 2 scallions, sliced

Instructions Preview

1. Cook your noodles according to package ins…
2. Place the soy sauce, dashi, water, bonito …
3. Add about ½ cup of the strained mixture to…

…and 1 more step

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Recipe by: Sarah Banh • From: Tasty