Strawberry bark with the viral Dubai chocolate topping is a luxurious treat that combines creamy chocolate, crispy pistachio filling, and vibrant and juicy strawberries. The smooth chocolate filling sits atop the crisp pistachio phyllo filling, offering a perfect balance of textures. This decadent dessert is a delightful fusion of fruity sweetness and richness, making it a showstopper for any occasion. Visit <a href="https://groovyfoodiess.com">groovyfoodiess.com</a> for more of Sarah's recipes!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

577 cal • 11g protein • 57g carbs • 38g fat

Tags

[Middle Eastern] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 5 large strawberries
• 1 tablespoon unsalted butter
• 1 cup shredded kataifi
• ¼ cup pistachio butter, plus more to taste
• ½ tablespoon tahini, plus more to taste
• 8 ounces semisweet chocolate chips
• 1 tablespoon crushed pistachios (optional)

Instructions Preview

1. Slice each strawberry into 5 (about 1-cm o…
2. Arrange the strawberry slices on an alumin…
3. Cut your kataifi into 3-cm (about 1-inch) …

…and 8 more steps

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Recipe by: Sarah Banh • From: Tasty