A bold twist on a comforting classic, these potato mochi bring together the mellow sweetness of garlic confit with gooey, melty mozzarella at the center of each bite. Glazed in a savory-sweet yaki sauce and finished with a nori wrap, the patties deliver rich, garlicky flavor and satisfying texture in every chewy, golden patty. Perfect as an appetizer, snack, or side dish, these potato mochi combine creative flair with irresistible flavors.
Quick Info
⏱️ 190 min • 🍽️ 8 servings • ⭐ 70%
Nutrition
308 cal • 8g protein • 43g carbs • 10g fat
Tags
[Appetizers] • [Sides] • [Snacks] • [Asian]
Ingredients
- 50 garlic cloves, peeled and ends trimmed
- 1 cup extra-virgin olive oil, or more as needed
- 4 ounces Idahoan® Buttery Homestyle Mashed Potatoes, prepared according to directions (2 cups total)
- 1¼ cups potato starch
- 4 ounces low-moisture mozzarella cheese, cut into 1-inch cubes
- 2 tablespoons canola oil
- 1 sheet sushi nori, cut into 8 (1-inch) strips
- ½ cup soy sauce
- ½ cup mirin
- 2 tablespoons sake
- 1 tablespoon brown sugar
Instructions Preview
- Make the garlic confit: Preheat the oven t…
- Place the garlic cloves in a 9-inch heatpr…
- Make the potato mochi: In a medium bowl, s…
…and 6 more steps
Recipe by: Joelle Park, Mimo Ahmed • From: Tasty
