A bold fusion of Korean and Japanese flavors, these onigiri are stuffed with tender, sweet-savory beef bulgogi and enveloped in fragrant garlic-infused rice. Each triangle is wrapped in nori for a portable, flavor-packed bite that's crispy, chewy, and meaty all at once. Perfect for a quick snack, packed lunch, or flavorful dinner twist.

Quick Info

⏱️ 60 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

597 cal • 12g protein • 46g carbs • 35g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 1 cup avocado oil
• 30 garlic cloves, minced
• 4 cups cooked sushi rice, hot
• Nori sheets, for serving
• ½ Asian pear, seeded and cut in half
• ¼ cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons toasted sesame oil
• 1 tablespoons gochujang
• 20 garlic cloves
• 1 (1-inch) piece fresh ginger, unpeeled
• 3 tablespoons canola oil, divided
• 1 pound boneless ribeye steak, thinly sliced

Instructions Preview

1. Make the garlic rice: Place the room-tempe…
2. Immediately pour the fried garlic mixture …
3. Make the beef bulgogi: Place the pear, soy…

…and 5 more steps

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Recipe by: Joelle Park, Mimo Ahmed • From: Tasty