This is a fun, family-friendly twist on the classic Caesar salad, wrapped in a crispy tortilla cone for easy, handheld eating. Great for busy parents and meal prep, this version uses rotisserie chicken for convenience and is leveled up with homemade croutons and creamy Caesar dressing made from scratch. Follow Ronica on <a href="https://www.instagram.com/mymanabites/?hl=en">Instagram</a> @mymanabites for more recipe inspo!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

352 cal • 23g protein • 25g carbs • 18g fat

Tags

[Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 4 (10-inch) flour tortillas
• Olive oil spray
• 2 cups cubed sourdough bread
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• ¼ tsp kosher salt
• 2 garlic cloves, minced and mashed with ½ tsp kosher salt
• 1 tbsp anchovy paste (optional)
• 1 egg yolk
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp Worcestershire
• ½ cup olive oil
• ⅓ cup grated Parmesan cheese
• Black pepper, to taste
• 1 large head romaine lettuce, chopped (about 6 cups)
• 2 cups shredded rotisserie chicken
• ⅓ cup grated Parmesan cheese

Instructions Preview

1. Make the tortilla cones: Preheat the oven …
2. Meanwhile, make the croutons: Increase the…
3. Meanwhile, make the dressing: In a medium …

…and 3 more steps

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Recipe by: Ronica Rupan-Tompkins • From: Tasty