As winter produce approaches the end of its season, it’s the perfect time to showcase cauliflower, the star of this classic Italian dish. This 30-minute meal transforms a few simple ingredients into a pasta that’s comforting and delicious. The cauliflower breaks down into a creamy, garlicky, buttery sauce that makes a quick yet satisfying weeknight dinner! Follow Brittany on <a href="https://www.instagram.com/itsbrittwilliams/?hl=en">Instagram</a> @itsbrittwilliams for more recipe inspiration!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 40%

Nutrition

337 cal • 12g protein • 51g carbs • 10g fat

Tags

[Vegetarian] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 small cauliflower head or 16 ounces cauliflower florets
• 1 pound uncooked pasta
• 1 cup purified water
• 4 garlic cloves
• ¼ cup olive oil, plus more for serving
• Sea salt, to taste
• Ground black pepper, to taste
• 2 tablespoons unsalted butter
• Fresh basil
• Grated Parmesan or Pecorino cheese

Instructions Preview

1. Remove and discard the outer leaves from t…
2. Bring a large pot of water to a boil over …
3. In a large skillet over medium-high heat, …

…and 5 more steps

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Recipe by: Brittany Williams • From: Tasty