These quesadillas are a flavor-packed twist on a classic, combining smoky, spicy harissa-marinated shrimp with gooey melted cheese and crisp tortillas. The shrimp are sautéed to perfection with a blend of harissa paste, garlic, and a touch of citrus for brightness. Layered with a mix of melty cheeses like mozzarella and sharp cheddar inside a golden, crispy tortilla, each bite delivers a perfect balance of heat, creaminess, and crunch. Check out Brandon on <a href="https://www.instagram.com/brandongouveia/?hl=en">Instagram</a> @brandongouveia for more recipe inspo!

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 100%

Nutrition

548 cal • 62g protein • 22g carbs • 23g fat

Tags

[Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound peeled, deveined shrimp
• 2 tablespoons harissa paste
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 3 garlic cloves, minced
• 1 tablespoon, plus 4 teaspoons olive oil, divided
• ½ lemon, juiced
• 1 red bell pepper, diced
• 1 small red onion, diced
• 2 large flour tortillas
• 1 cup shredded cheese (mix of cheddar and mozzarella)
• 1/4 cup fresh baby spinach

Instructions Preview

1. In a bowl, toss together the shrimp, haris…
2. Heat a skillet over medium-high heat. Add …
3. Add the bell pepper and onion to the skill…

…and 3 more steps

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Recipe by: Brandon Gouveia • From: Tasty